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International Mountain Day 2015 provides an occasion to highlight how mountain communities are protecting biodiversity by producing a large variety of typical products and providing crucial goods and services to all of us.

To address rural energy problems, twenty seven villagers from Kyang Taung, Kyang Nur, Pantin, Thyetpin, Antpet and Zeyar, Myanmar were trained to make bio-briquettes using unwanted biomass such as forest weeds, pine needles and bamboo branches.

The success of ecosystem management interventions in Rauta VDC of Udaipur gained the attention of the organising committee of the World Environment Day 2016 of Government of Nepal which recognised the Dumri Thumka women’s group with an

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bio-briquettes and cultivate herbs 12 Feb 2015 Before it strikes 08 Feb 2015 CNP lauded for tiger conservation effort 07 Feb 2015 Workshop on Glaciological Applications of Unmanned Aerial Vehicles 06 Feb 2015 Surkhet suffered from food

a highly prized Himalayan herb, is commonly known as caterpillar fungus and grows naturally in the northern alpine grasslands of Bhutan, India, Nepal, and Tibetan plateau of China within the altitude of 3,000 to 5,000 m... READ MORE Using

Bhutanese teachers become herb gardeners 24 Sep 2015 Sustaining cordycep collection in the Himalayan range 10 Aug 2015 Assessment begins on Memari Lake 28 Jul 2015 On the road to zero emissions, Bhutan hits a few electric car bumps 09 Jun

bio-briquettes and cultivate herbs 12 Feb 2015 READ MORE ICIMOD participates in the SAARC Working Group on Monsoon Meeting 12 Feb 2015 READ MORE Symposium on mountain forestry makes policy recommendations 12 Feb 2015 READ MORE