Back to news
17 Mar 2017 | Himalica

Brand HIMALICA – Green Products from the Mountains soft-launched at the Sixth Nepal International Trade Fair

2 mins Read

70% Complete

Nepali Prime Minister Pushpa Kamal Dahal inaugurated the Sixth Nepal International Trade Fair in Bhrikutimandap, Kathmandu, Nepal, on 16 March 2017. Among other stalls, the PM visited a booth set up by the Support to Rural Livelihoods and Climate change Adaptation in the Himalaya (Himalica) initiative.

SABAH Nepal President Sristi Joshi Malla briefed the PM about brand HIMALICA – Green Products from the Mountains, and presented him a gift pack of HIMALICA cardamom value added products. SABAH Nepal has begun marketing vegetables and large cardamom based products under the new HIMALICA brand with technical support from the International Centre for Integrated Mountain Development (ICIMOD), the Environment Conservation and Development Forum (ECDF) and the Center for Environmental and Agricultural Policy Research, Extension and Development (CEAPRED).

Yubak Dhoj GC, Secretary, Ministry of Livestock Development, formally opened the Himalica booth to mark the soft launch of brand HIMALICA – Green Products from the Mountains. He lit a candle, watered the cardamom plants, and unwrapped packages containing cardamom-based products such as cardamom tea, cardamom biryani masala, cardamom powder, cardamom pods, and accessories made from cardamom fibres to mark the launch.

Yubak Dhoj GC, Secretary at the Ministry of Livestock Development, soft launches the HIMALICA brand “Green Products from the Mountains” at the 6th Nepal Int’l Trade Fair!
Photo credit: Jitendra Bajrachaya/ICIMOD

Dhrupad Choudhury, Regional Programme Manager of the Adaptation to Change Programme at ICIMOD and Surendra Raj Joshi, Himalica Programme Coordinator, briefed the Secretary about brand HIMALICA. They discussed its role in contributing to the resilience of poor and vulnerable mountain communities of the Hindu Kush Himalaya by linking their niche, value-added products and services to mainstream marketplaces under the Himalica programme.

Robin Amatya, SABAH Nepal CEO, said the objective of the soft launch was to educate consumers about climate-smart agricultural practices and technologies in the value chain development of products based on large cardamom and vegetables, as well as to pull in consumers by demonstrating their quality and health benefits. He said the fair, organized by the Federation of Nepalese Chamber of Commerce and Industries (FNCCI), was an opportunity to set up institutional ties with visitors and buyers from other countries – India, China, Bangladesh, Korea, Japan, Germany, Israel, the European Union, and the United States.

The Himalica booth, managed by SABAH Nepal, showcased value added products such as cardamom pods and tea bags, and beautifully designed bags and purses made from cardamom fibre from Taplejung. There were also fresh vegetables – cauliflower, cabbage, radish, carrot, coriander, beans, potato, capsicum, tomato, lemon etc. – from Udayapur. Other SABAH Nepal products such as turmeric, beans, gundhruk, rice, lentils, and herbal soaps were on display as well. The SABAH Nepal team also gave a live cardamom tea making demonstration and offered the drink to visitors to the booth.

HIMALICA booth promoting Geen Products from the Mountains
Photo credit: Jitendra Bajrachaya/ICIMOD

The HIMALICA brand came out of the Himalica programme funded by the European Union and managed by ICIMOD. Currently, SABAH Nepal is only marketing fresh vegetables from Udayapur and large cardamom-based products from Taplejung. In the near future, it plans to market more value-added niche mountain products and services from Himalica pilot project sites in Bangladesh, Bhutan, Myanmar, Nepal, and Pakistan, and later expand to cover the entire Hindu Kush Himalaya.

Stay current

Stay up to date on what’s happening around the HKH with our most recent publications and find out how you can help by subscribing to our mailing list.

Sign Up

Related Content

Continue exploring this topic

15 Jun 2015 KSL
Strengthening the allo value chain in Khar VDC, Darchula, Nepal

Allo (Girardinia diversifolia), or Himalayan nettle, is traditionally used in Nepal to make cloth. Its bark contains fibres that are ...

12 Apr 2018 News
AGORA Workshop in Nepal (29 -30 March, 2018)

Introduction The International Centre for Integrated Mountain Development (ICIMOD), in collaboration with the Food and Agriculture Organization of the United ...

9 Mar 2017 Gender
Book on Gender Issues and Climate Change Adaptation in China Launched

Last month, ICIMOD and the Yunnan Academy of Social Sciences (YASS) hosted a book launch for a co-produced ...

26 Apr 2023 Cryosphere
Schoolchildren from the Himalayan valley of Langtang take in the changing world

Schoolchildren from the Himalayan valley of Langtang in north-central Nepal, 200 km north of Kathmandu, are acutely perceptive of the ...

29 May 2017 Himalica
Vegetable Collection Center Launched in Bagaha, Udayapur

Himalica’s pilot project in Udayapur has been training farmers on climate-smart agricultural practices and technologies that can strengthen vegetable value ...

25 May 2015 News
Value chain and participatory appraisal orientation in Bhutan

As part of Support for Rural Livelihoods and Climate Change Adaptation Programme (Himalica), an orientation workshop was organized on Value ...

11 Dec 2015 News
The Himalayan Climate and Water Atlas: Impact of Climate Change on Water Resources in Five of Asia’s Major River Basins

The first atlas of its kind, this new publication offers a comprehensive, regional understanding of the changing climate ...

12 Oct 2015 News
Community led Micro planning training in the HKH

  A three-day regional Training of Trainers (ToT) on Community-led Micro-planning organised by the Rural Livelihoods and Climate Change Adaptation in ...