Back to news
26 Feb 2016 | KSL

Sustainable Management of Local Varieties in Kailash

1 min Read

70% Complete

A local crop diversity fair in Khar VDC of Api-Nampa Conservation area of Kailash landscape of Nepal was organised at a local level to raise public awareness on good management of local crop genetic resources, identify rare and unique species, promote seed exchanges, storage and the support sharing of traditional knowledge.

The fair was attended by more than 2000 individuals from Khar and nearby village development committees (VDC). Local Development Officer, Mr. Sahdev raymajhi  from District Development Committee (DDC) said local crops and products on display and awards encouraged farming communities of the importance of conserving and managing greater farm diversity. Representatives from women groups said the diversity fair provided them a chance to learn about different crop varieties, exchange knowledge, skills and materials. It also helped create market linkage with business people and identified people who are growing different varieties of crop species.

Nine women’s groups displayed their crop diversity. Three women’s group prepared local food items from crops on verge of extinction — Amaranthus (locally known as Marse) and Fox Tail millet (locally known as Kaguno). A team of evaluators were formed as the panelist who visited each stalls. A set of criteria (number of crop diversity displayed, traditional varieties, unique and rare species, knowledge and information and display) for the evaluation was shared and discus with all the representatives of women’s groups in advance. During the fair, five women’s groups were awarded cash prizes up to NRs 45,000. All the participating women groups received the certificate for their participation.

The event improved the understanding and increased awareness on the value of local crop resources and helped strengthen traditional knowledge system; sensitisation of wide range of stakeholders and ultimately will lead to promote conservation, crop diversity for seed production, food safety and product marketing.

The event was organised by the International Centre for Integrated Mountain Development (ICIMOD), District Agriculture Development Office (DADO), Darchula; Api Nampa Conservation Area (ANCA); ANCA management council and RECAST.

Stay current

Stay up to date on what’s happening around the HKH with our most recent publications and find out how you can help by subscribing to our mailing list.

Sign Up

related contents

Continue exploring this topic

26 Jul 2018 Solar Pumps
Fifty-three Solar-powered Irrigation Pumps Operational in Four Districts of Nepal

The pumps were installed by the International Center for Integrated Mountain Development (ICIMOD) with support from the Australian Department of ...

Participatory GIS for building community resilience

Over the years, the approach to natural disasters has changed from response and relief to risk reduction, with policy focusing ...

30 Nov 2015 News
Teaching the Basics of Glacier Monitoring

  As part of monitoring and assessment of changes in glaciers, snow and glacio-hydrology in the Hindu Kush Himalayas, the Cryosphere ...

3 Jul 2017 Himalica
Roadmap for Tourism Development of Bandarban Hill District Launched

Menon called on the private sector to join forces with the government to develop the country's tourism infrastructure around its ...

22 Sep 2015 News
Policy conference supports action on adaptation

Experts working across the Indus River Basin came together during a ...

9 Dec 2016 Gender in Koshi
ICIMOD-supported Local Water Use Plans Gain Momentum

For the people of Bhimeswar in the Koshi basin of Nepal’s hilly Sindhuli district, the winter harvest season began with ...

15 May 2015 News
A preliminary assessment of potential lower Pisan landslide dam outburst flood

In the aftermath of the 7.8 Gorkha Earthquake that struck Nepal on 25 April 2015, ...

5 Feb 2024 News
Personal visit by Director-General of FAO signals new era in cooperation

The MOU commits both bodies to pool expertise, knowledge, innovation, technology and networks to strengthen food production and community resilience, ...