Back to news
26 Feb 2016 | KSL

Sustainable Management of Local Varieties in Kailash

1 min Read

70% Complete

A local crop diversity fair in Khar VDC of Api-Nampa Conservation area of Kailash landscape of Nepal was organised at a local level to raise public awareness on good management of local crop genetic resources, identify rare and unique species, promote seed exchanges, storage and the support sharing of traditional knowledge.

The fair was attended by more than 2000 individuals from Khar and nearby village development committees (VDC). Local Development Officer, Mr. Sahdev raymajhi  from District Development Committee (DDC) said local crops and products on display and awards encouraged farming communities of the importance of conserving and managing greater farm diversity. Representatives from women groups said the diversity fair provided them a chance to learn about different crop varieties, exchange knowledge, skills and materials. It also helped create market linkage with business people and identified people who are growing different varieties of crop species.

Nine women’s groups displayed their crop diversity. Three women’s group prepared local food items from crops on verge of extinction — Amaranthus (locally known as Marse) and Fox Tail millet (locally known as Kaguno). A team of evaluators were formed as the panelist who visited each stalls. A set of criteria (number of crop diversity displayed, traditional varieties, unique and rare species, knowledge and information and display) for the evaluation was shared and discus with all the representatives of women’s groups in advance. During the fair, five women’s groups were awarded cash prizes up to NRs 45,000. All the participating women groups received the certificate for their participation.

The event improved the understanding and increased awareness on the value of local crop resources and helped strengthen traditional knowledge system; sensitisation of wide range of stakeholders and ultimately will lead to promote conservation, crop diversity for seed production, food safety and product marketing.

The event was organised by the International Centre for Integrated Mountain Development (ICIMOD), District Agriculture Development Office (DADO), Darchula; Api Nampa Conservation Area (ANCA); ANCA management council and RECAST.

Stay current

Stay up to date on what’s happening around the HKH with our most recent publications and find out how you can help by subscribing to our mailing list.

Sign Up

related contents

Continue exploring this topic

30 Mar 2018 REDD+
ICIMOD delegation discusses REDD+ activities in Mizoram, India

Reiek and Ailawng villages in the Mamit district in Mizoram are well known for growing organic turmeric in India. Local ...

29 Feb 2016 Atmosphere Initiative
Winter Study on Outdoor/Indoor Air Quality Measurements in Chitwan

A study of particulate matter (PM10) in ambient conditions was initiated in January 2016 by the Atmosphere Initiative of the ...

30 Sep 2016 News
Training Offers Experiential look into Innovative Livelihoods

An arc of rainbow, light drizzle, heavy showers, lush vegetation, clean streams, waterfalls, shining mountain ranges, misty mornings, leeches, and ...

3 Jun 2016 News
Enhanced Flood Forecasting Capacity in Bhutan

Bhutan has received additional support in enhancing its flood forecasting capacities through developing Bhutan’s national flood forecasting services from the ...

21 Jan 2020 News
Balancing hydropower development and freshwater ecosystem conservation in Nepal

Freshwater ecosystems such as lakes, rivers, streams, springs, and wetlands provide various direct and indirect services. They are a critical ...

Workshop to improve brick kiln policy and technologies

A workshop on Brick Kilns Policy and Advocacy Network (PAN) was jointly organized by Climate and Clean Air ...

7 Feb 2020 KSL
Including neglected voices in natural resource management planning

Women are primary users of natural resources; yet their voices are rarely sought when plans are prepared to manage natural ...

Festival Provides Platform to Discuss Future of Yak Herding in the Kangchenjunga Landscape

Kipchu, a yak herder from Haa, Bhutan, said that traditional products such as hard cheese from yak milk have limited ...