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Even if global temperature change remains under 1.5°C to avert the worst impact of climate change, the Himalayan region would be two degrees hotter by 2100.
Harsh climate, rough terrain, poor soils, and short growing seasons often lead to low agricultural productivity and food deficits in ...
Farmers and scientists have worked together to create a local, organic alternative to chemical fertilizers and pesticides to increase crop ...
An International Consultative Workshop on Hill Agriculture Development, organized jointly by Krishi Gobeshona Foundation (KGF), Dhaka, Bangladesh and the International ...
Farming in the shadow of the world's highest mountains has never been easy - and climate change is making it ...
To enable people to better cope with the long-term impacts of climate change, the government has taken an initiative to ...
The International Centre for Integrated Mountain Development (ICIMOD), Nepal, has offered technical and professional backstopping to the Ministry of Climate ...
As part of our concerted efforts to support and encourage the next generation of Australians in study, careers and volunteering ...
Almost all farmers in Aiddhungra, Budechaur and Bagargot villages have abandoned maize and millet farming due to increasing incursions by ...