Back to news
20 May 2016 | Blog

Mainstreaming Biodiversity: Sustaining People and their Livelihoods

Lipy Adhikari

3 mins Read

70% Complete
Fig. 1: Buckwheat Field in Nawalparasi, Nepal. Photo Credit- Nabin Baral

George Washington once rightly said, “The most healthful, the most useful and the noblest employment of man is none other than agriculture.” As a child, one of the first lessons I learned in school was that Nepal is an agricultural country and that agriculture contributes to around 80 percent of the country’s GDP. The figures might have changed over the years, but agriculture remains the most important source of livelihood for people in Nepal and other countries in the Hindu Kush Himalayan region. However, we sometimes tend to overlook this fact and hence associate this profession with poverty.

To get a better understanding, I tried to dig out some information on agriculture. While reviewing available literature on the subject, I came across a fascinating term ‘Neglected and Underutilized Crop Species’, or NUS. NUS are traditionally grown crop varieties with great nutritional value, but these species are on the verge of losing their identity in the sweep of globalization. It is unfortunate that we humans have narrowed down our dietary habits to a just a few varieties of crops when nature has gifted us so many choices. The FAO report published in 2009 revealed that out of the millions of known plant species, only 120 are cultivated for human consumption, and of these, only wheat, rice and maize account for more than half of the dietary energy supplied by plant sources.
For me, the biggest question arises when I see people being skeptical about trying out new varieties. It seems we have been abandoning rather than promoting traditional crops like millet, buckwheat and barley, labelling them ‘foods of the poor’. Many farmers are lured by the profits that cash crops bring, but they tend to forget the challenges involved in mono-cropping. NUS, on the other hand, can be a solution to most of the agricultural issues we face today, especially those related to climate uncertainty.

Neglected and underutilized crop genetic resources are vital for sustainable agriculture. These species, commonly grown by indigenous farming communities, help reduce risks associated with climate change and thus promote adaptation.  They are well adapted to stress conditions of extreme environments and form part of sustenance farming. With very little input, NUS can be grown successfully in marginal and degraded wastelands. They contribute “to increased agricultural production, enhanced crop diversification, increased income opportunities and improved environment .” Capitalizing on the potential of these neglected and underutilized crops can greatly benefit mountain communities. For this reason, I see enormous scope for working in the field of agriculture. It offers the possibility of developing a roadmap to fight poverty, increase diversity and forge livelihood opportunities in the mountains.

Fig. 2: Millet Field in Pokhara, Nepal. Photo Credit-Jitendra Bajracharya

With this objective, a small team at ICIMOD has started networking with different mountain agricultural institutions in the Hindu Kush Himalayan region. We have identified Mountain Agriculture Research Institute (MARI) as a potential organization to support our goal and endorse NUS varieties in the country.

MARI is a new and growing institute in the field of NUS and works under Nepal Agriculture Research Council. Established in 2012, it aims to enhance the livelihoods of mountain people through increased agricultural production and productivity. The institute runs the Hill Crops Research Programme in Kavre that specifically seeks to promote NUS varieties. Likewise, Mountain Agriculture Research Centre (MARC) in Pakistan is receptive of our idea of promoting NUS as an alternative livelihood option, and has extended their support to implement our concept in the region.

The firm support we have received from these institutions has motivated us to enrich and disseminate our knowledge of NUS. We aim to continue our work in this noble sector and use NUS as a source of food and income diversification option for the communities in the Hindu Kush Himalayan region.

Stay current

Stay up to date on what’s happening around the HKH with our most recent publications and find out how you can help by subscribing to our mailing list.

Sign Up

Related Content

Continue exploring this topic

10 Jun 2017 Blog
Giving dugwells a new lease of life with solar powered pumps in the Soan Basin, Pakistan

Novel interventions for climate change adaptation are a step forward in meeting grass-root needs. Such has been the case with ...

9 Jan 2017 Blog
A ray of hope towards energy security in Nepal

I was just in time to catch my bus to work. Hurriedly, I stepped onto the bus and found a ...

8 Mar 2019 Gender in Koshi
Masculinism and Feminism: Equality for all

The perpetuation of gender roles is a repetitive, systematic, and recurring behaviour. It perpetuates within the social structure by defining ...

24 Jan 2018 Cryosphere
Fieldwork in the Himalaya

Getting there My heart still skips a beat whenever I recall my first field visit to Rikha Samba Glacier ...

17 Jul 2017 Blog
Seeking Connection

We finally stood up. Our eyes were closed, our hands held in a circle. Our ears were pricked up to ...

24 Apr 2019 RMS
Homestays in Bhutan: A gateway for women’s empowerment and gender equality

The homestay business in Haa dzongkhag (district), along Bhutan’s western border, has been transforming women’s roles in rural Bhutan. Seventy-year-old ...

22 Mar 2017 Cryosphere
The cold does not bother her anyway

On her desk, Gunjan Silwal is engrossed in her computer, analyzing glacier mass balance data, working on figures and graphs ...

27 Jul 2018 Blog
Climate resilient value-chain: Preparing for a better future

After traveling a long distance, participants from Sundamunda and Godani arrived excited and eager to see sketches and drawings on ...