This site uses cookies, as explained in our terms of use. If you consent, please close this message and continue to use this site.
1 min Read
The level bench terrace is a traditional technology that makes irrigated crop production possible on steep, erosion-prone slopes. Most such terraces in Nepal were constructed by hand many generations ago; but some new land – mostly already under rainfed cultivation on forward sloping terraces – is still being converted into irrigated terraces. The initial costs for building the terraces are very high and there are high annual maintenance costs. The climate is humid subtropical, the slopes are steep (30-60%), and the soils generally have a sandy loam texture. Terraces are cropped by farmers who mostly have less than 0.5 ha of land each. Two to three annual crops are grown, with paddy rice during the monsoon followed by potatoes and/or wheat.
Terrace beds are usually 2-6m wide and are made as wide as possible to save labour without increasing the danger of slips and landslides. The terraces were originally surveyed by eye, but now a water-tube level is used to survey new terraces. Risers are 0.8-1.5m high with a small lip (20-25 cm). The slope of the riser varies from 80 to 160%, depending on the initial gradient of the hill. Stones are incorporated in the risers, if available, and grass species such as Bermuda grass (Cynodon dactylon) and Napier grass (Pennisetum purpureum) may be planted to help stabilise the terrace edges and for use as cattle fodder. The risers are compacted (with hoes) to improve ponding conditions for paddy rice. Twice a year the risers are scraped with a special tool: whilst preparing to plant paddy rice the lower parts of risers are sliced, with the upper part left protected with grasses against the monsoon rains; and at the time of planting wheat the whole riser (including the lip) is scraped and spread as green manure on the terrace.
light green: districts in 2007
WOCAT database reference: QT NEP10
Location: Sankhu Bhulbu, Manmata subwatershed, Kathmandu district
Technology area: 1 km2
SWC measure: Structural, vegetative and agronomic
Land use: Cropland
Climate: Humid subtropical Related approach: Not documented (traditional technology)
Compiled by: Ramanand Bhattarai, District Soil Conservation Office, Lalitpur, Nepal
Date: November 2003, updated August 2004
Promotion of botanical pesticides for organic pest management and liquid manure Production of fresh vegetable is often hampered by pests which ...
Improving farmyard manure (FYM) by covering it with black plastic sheeting to provide a favourable environment for microbial activities, and ...
Smallholder farmers can use polyhouses to produce high demand vegetables, such as tomatoes, and can earn a substantial income from ...
Structural and vegetative measures to improve the quality of drinking water contaminated due to poor sanitation and seepage This technology combines ...
Improving farmyard manure by protecting it from direct sunlight, rainfall, and runoff to reduce volatilisation and leaching Farmyard manure is the ...
Improved compost preparation using a range of biomass and waste to produce high value fertiliser Compost can be prepared from a ...
A traditional low-cost method of soil conservation suitable for sloping land; it promotes water retention and helps prevent erosion. Contour bunding ...
A technology that uses hedgerows to help establish terraces on sloping land; farmers learn improved methods to manage a cultivation ...