As part of a study titled Social Entrepreneurship for Gendered Climate Action (SEGCA), we examined how the effects of climate change in Gilgit-Baltistan have increased the vulnerability of women entrepreneurs, especially with respect to water, food, and energy. We found that local entrepreneurs in Gilgit-Baltistan are suffering due to climate change and lack of market linkages. Women in particular face difficulties in acquiring permits to start an enterprise because the government has yet to recognize their entrepreneurial potential. There is a need to link local entrepreneurs with the market and sensitize the government and communities on the role of women entrepreneurs. It is also important to increase awareness about men’s roles in reducing gender inequalities. The study came up with social entrepreneurship models that could enhance water, food, and energy security and identified women entrepreneurs who could potentially become agents of change in the community.
Another ongoing research in the Hunza district of Pakistan aims to understand the impacts of collective farming on women’s empowerment and how water–energy–food security is affected by structural inequalities. The study explores how resources are allocated for farming, and how decisions are made with regard to water, fertilizers, choice of crops, and marketing of agricultural.