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Displaying results 1 - 12 of 12 matches (0 seconds)
If energy and water are subsidized to boost crop production, could it lead to more and cheaper food but a shrinking, degraded water supply? Growing crops for biofuels might promise more abundant, cleaner energy, but what happens to food security

Biodiversity

Mountain Livelihoods

ICIMOD research argues that a ’nexus approach’ should be incorporated into future climate change adaptation strategies

Mr Chewang Lachenpa, a former executive member of the Lachen Tourism Development Committee, was interviewed about tourism in North Sikkim at a coffee shop in M G Road in Gangtok, Sikkim as part of HI-AWARE’s scoping study in the Teesta region...

Dr Chad Oliver received a PhD in forestry from Yale University in 1975. He was briefly (1973-1975) a Research Fellow and Instructor at The Harvard Forest, Harvard University and then was a faculty member of the College of Forest Resources,

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A Geospatial-scenario planning framework for Assessing risks and impacts of forest fire

Agriculture ecosystem

New frameworks open up innovative possibilities for conservation and development in the Hindu Kush Himalayas

Ecosystems

Reducing Emissions from Deforestation and Forest Degradation (REDD+) programmes seek to reverse the trend in forest resource depletion, improve terrestrial carbon stocks, conserve forests, stimulate sustainable management of forests, and enhance

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