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As part of an Atmosphere Initiative research, Manisha Mehra, a research associate at the International Centre for Integrated Mountain Development (ICIMOD) and the 2016 recipient of the Atmosphere Initiative PhD Fellowship, is undertaking an
Open burning is common in the HKH and a convenient way for farmers to eliminate of large quantities of crop residue. This practice also serves to prepare fields for the next crop cycle – wheat in spring and rice in summer.
the extent to which open burning of agricultural residue and waste causes black carbon emissions and to explore mitigation options, a two-day long conference titled ‘Mitigation of Emissions from Open Agricultural burning in the Wider
by excessive vegetative burning. Anthropogenic fires — fires resulting from, or the influence of, human beings — have become the most economic tool for clearing native
Realizing the unavoidable effect of air pollution on health, visibilty and overall well being of people in the Hindu Kush Himalayan (HKH) region, the Atmosphere Initiative of ICIMOD was established in January 2013. The initiative aims to improve our
Climate and Clean Air Coalition (CCAC) meets in Kathmandu to tackle air pollution
Part of the climate change experienced in the Himalayan region is a result of the greenhouse gas carbon dioxide (CO2), which can remain in the atmosphere and impact the climate for centuries.
Scientists come together to discuss connections between air pollution and the Asian summer monsoon
Particles of emissions produced by cook stoves are deposited on kitchen walls and ceilings, turning them black over time. This is a common sight in many villages in Nepal. This observation led a team supervised by Siva Praveen Puppala, an Atmosphere
fuel that is obtained as a residue left after the burning of wood and other biodegradable organic matter, is considered an important source of energy for both domestic and industrial purposes. Its demand has been increasing steadily for more than
Manisha Mehra, one of the Atmosphere Initiative’s PhD fellows, is currently pursuing her PhD from the Institute of Environment & Sustainable Development (IESD), Banaras Hindu University (BHU), and Varanasi, India.
The air in Kathmandu is extremely polluted, with fine particles (PM2.5) being the major cause of concern. If you ask the average resident where all the pollution is coming from, many will point the blame at vehicles. But when we look for ways to
Identifying, testing, piloting, and disseminating mitigation technologies and other solutions to reduce emissions from key sectors, including cooking, brick making, agricultural burning, and transport
of Paddy and Wheat Crop Residue Burning 08 Jun 2017 Bridging Knowledge Gaps: the Effects of Air Pollution on Human Health 05 Jun 2017 Successful spring field mission to Yala Glacier, Langtang, Nepal 16 May 2017 Collaboration Marks