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The SERVIR-Himalaya Small Grants Programme has spurred innovative ways to help decision makers do everything, from expanding banana production to monitoring forest biomass from the sky.
More and more products and services today pass through a global value chain to reach consumers. The goal of optimising productivity at each level of the chain impacts natural resource use at different stages. Through value chain, resources begin,
A colleague and I were discussing the theme for this year’s World Water Day – Wastewater. Immediately my mind conjured images of industries and factories churning out chemical laden waste, of urban sewage systems, and of frothy rivers as a