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ICIMOD responded by working with kiln owners to rebuild in ways that not only improve seismic strength, but can trim coal consumption by up to 30 per cent and reduce the emission of harmful pollutants.
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Part of the climate change experienced in the Himalayan region is a result of the greenhouse gas carbon dioxide (CO2), which can remain in the atmosphere and impact the climate for centuries.
The International Centre for Integrated Mountain Development (ICIMOD), Federation of Nepal Brick Industries (FNBI), and MinErgy have jointly launched a design manual to support the construction of improved brick kilns in Nepal. The manual, which was
Open burning is common in the HKH and a convenient way for farmers to eliminate of large quantities of crop residue. This practice also serves to prepare fields for the next crop cycle – wheat in spring and rice in summer.
More and more products and services today pass through a global value chain to reach consumers. The goal of optimising productivity at each level of the chain impacts natural resource use at different stages. Through value chain, resources begin,
The experiences and lessons learned from this project have been encapsulated in three publications, including policy guidelines, a training manual, project learning, and in a documentary film which hopes to help policy makers and rural development
triggering widespread harm to human
The Hindu Kush Himalayas are a hot spot of climate change. There is already evidence of major changes affecting mountain areas, with potentially devastating consequences for hundreds of millions of people in the mountains and downstream. Adaptation
The destruction of brick kilns caused by the massive earthquake earlier this April damaged approximately 110 chimneys in the valley. Although unfortunate, their reconstruction is being seen as an opportunity for the introduction of more sound brick
ICIMOD is helping communities along the route to improve sanitation, manage waste effectively, and end open defecation. Entrepreneurs are also catering more effectively to the large numbers of Indian and Nepali pilgrims who are vegetarians, learning